Breakfast for dinner

4 Dec 2012

buckwheat pancakes with maple syrup, yogurt and jam

soft scrambled eggs

bacon

persimmon slices and pomegranate seeds

decaf coffee

*Special thanks to Carolyn Pennypacker Riggs for kitchen assistance

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s