Leftovers + duck egg = dinner.

20 Nov 2012

a fried duck egg with polenta, rapini, wild mushroom ragu and Parmigiano Reggiano

Eden’s arugula with balsamic vinaigrette

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

%d bloggers like this: