Meat and potatoes

8 Nov 2012

mixed green olives with lemon and lemon thyme, fennel wedges with coriander salt

cauliflower and beets with meyer lemon vinaigrette and radishes with nasturtium leaf and garden herb salad

beer braised short ribs with fresh horseradish salsa verde and potato-celery root puree

bittersweet chocolate mousse with whipped cream and a lacy almond tuille

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