Nothing but hugs (for this meal)

25 Oct 2012

roasted almonds with sage and fleur de sel, avocado toasts with chives

lettuces and radishes with anise hyssop and mint from the garden

braised chuck with roasted cabbage, parsnips, carrots and caper salsa verde

a tisane of lemon verbena from the garden with honey from Montalvo bees

persimmons and barhi dates

gingersnaps

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