Shell beans, ham and good times in the kitchen with Jenna Sprafkin

6 September 2012

prosciutto

shaved zucchini with scallions and lemon

fresh cannellini beans and romano beans with garlic, rosemary and hot pepper

garlic rubbed toasts

Jenna’s charred eggplant with roasted tomato vinaigrette, sungold tomatoes basil and mint

shaved fennel and radicchio with pecorino peppato and almonds

blueberries and grapes

 

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

%d bloggers like this: