Shell beans, ham and good times in the kitchen with Jenna Sprafkin

6 September 2012


shaved zucchini with scallions and lemon

fresh cannellini beans and romano beans with garlic, rosemary and hot pepper

garlic rubbed toasts

Jenna’s charred eggplant with roasted tomato vinaigrette, sungold tomatoes basil and mint

shaved fennel and radicchio with pecorino peppato and almonds

blueberries and grapes






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