Simple and good, continued…

4 Sept 2012

antipasto of chorizo, marinated picholine olives and Point Reyes Toma cheese with seeded crackers

zucchini, squash blossom and pecorino frittata

roasted eggplant, green bean and sungold tomato salad with basil and mint

romaine lettuce with anchovy vinaigrette

watermelon

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