Eating color

28 Aug 2012

moong dal soup with fenugreek, lemon and ghee

fried eggs with cilantro, saffron pepper puree and cauliflower roasted with Indian spices

sautéed green beans with garlic and black mustard seeds

carrot and cilantro raita, pappadum

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One thought on “Eating color

  1. When bright picked up Orange,
    deep green invited sunshine yellow.
    White participated,
    Brown glanced from far away.
    (it’s not a racial poem, by the way:-)

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