21 August 2012
Moroccan spiced beef, lamb and potato meatballs with couscous, chard and ginger
limes, roasted pepper harissa and spiced eggplant puree with cilantro, scallions and sumac
5 days later, still dreaming of the meatballs!
YaYa, I love your comments!
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
5 years ago
Previous Post Next post
Create a free website or blog at WordPress.com.