How I’ve managed to cook everything she dislikes, I will never know.
In a display of good sportsmanship she tasted, but in her openness, she came to appreciate and truly savor the newness of squid, avocado, capers, olives, eggplant and so on…
Janet Owen, I salute you.
9 August 2012
Companion Bakeshop bread with butter and fleur de sel
wood oven roasted squid with aioli
avocado and tomato salad with chives, parsley and tarragon
Eden’s lettuces and cucumbers with shallot vinaigrette
blueberries and currant grapes