Simple supper, grand finish

10 July 2012

eggplant, zucchini and early girl tomato gratin with spring onions and sorrel

green lentils with roasted carrots, red onion, mint and basil from the garden

sautéed lettuces, fava leaves and fava beans from the garden with Eden’s peas

flourless chocolate hazelnut cake with blackberries, red raspberries and golden raspberries glossed with Bianca’s orange marmalade


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