Big ol’ pot o’ beans

6 July 2012

¡sangria!

raw kale salad dressed with creamy avocado, cumin and lime vinaigrette

tepary and hutterite beans with epazote and Eden’s red veined sorrel

cornmeal biscuits

sour cream, scallions, radishes, zucchini pickles, bacon and hot sauce

watermelon and cantaloupe with lime zest and mint

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