Quattro di Luglio

4 July 2012

boiled beef sandwiches with Eden’s arugula, roasted peppers and squash blossom salsa verde

little green beans with red onion, purple basil and cherry tomatoes from the garden

boiled bintje potatoes

ever-so-slightly squished and tossed with lovage and tarragon

“last call” watermelon and cantaloupe

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