Showing Jessica ’round the wood oven

8 June 2012

socca

chickpea flour crepes from the wood oven

whole mackerel roasted in the wood oven with lemon, wild fennel, ginger and myrtle with garden beet, beet green and golden raisin salsa

Hungry artists watching a fish roast

lettuces with creamy avocado and marjoram dressing

Manila clams with Eden’s snap and English peas, fingerlings, jalapeño, green garlic and basil

Special thanks to the ever charming Jessica Theroux 

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