From the 9th Annual Montalvo Arts Center Food & Wine Classic

From the Montalvo 9th Annual Food & Wine Classic

3 June 2012

pan bagnat à la Montalvo

a variation on the traditional Niçoise sandwich with confit of halibut, anchovies, Niçoise olives, green beans, egg, shallots, Eden’s sorrel, basil and mustard vinaigrette

Special thanks to Bianca Sparta, Dustin Clark, Sally Ashton, Loida Lobo and Nelly

My super-helpers: Bianca and Dustin
An old Chez Panisse colleague, Danielle Alvarez, came by to visit during a break from grilling delicious, garlicky sausages.


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