Beans for Beth

A bean lunch for Beth Custer

25 May 2012

devilled eggs with capers, lovage, dill and smoky paprika

fagioli all’uccelletto

cannellini beans cooked in the style of little birds (with garlic, tomato and sage)

garlic rubbed toasts, breadcrumbs

green beans with onion, pine nuts and basil

dandelion greens with lemon and oil

Eden’s lettuces with shallot vinaigrette

cornmeal olive oil cake with yogurt whipped cream and blueberries


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