What we ate

15 May 2012

Mt. Tam, Humbolt fog, Fourme d’Ambert, Mimolette and Parmigiano Reggiano with crackers and baguette

Eden’s lettuces

Roasted asparagus, carrots, zucchini and long cooked fava pods with quinoa, black mustard seed yogurt and handfuls of herbs and cresses from the garden

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