Buffet lunch for the Italianate Garden volunteers

11 May 2012

iced tisane of lemon verbena and mint from the garden

arugula, roasted fennel, radishes and almonds with lemon and mint

cold poached chicken with anchovy caper mayonnaise, leaves of orach and wild watercress

strawberries in balsamic vinegar, sugar and lemon with thick yogurt and honey from our bees

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: