Chez Niki

8 May 2012

chilled English pea soup with anise hyssop, mint and yogurt

duck breast with green garlic and sage

roasted carrots and rutabaga with wild arugla

celery root puree

Advertisements

3 thoughts on “Chez Niki

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: