I love that I was written about on the PBS website — a dream come true!
However, I would like to point out that when I was talking about the chickpeas and potatoes in the soup, I was also using that as a moment to talk about learning from my friend and mentor, Mona Talbott. Unfortunately, that part did not make it to print.
Her book, Zuppe, is an absolute treasure.
Here is a link to Zuppe:
12 April 2012
olive toasts with mozzarella
fusilli alla puttanesca
pasta with a spicy sauce of anchovy, tomato, capers and garlic
chicken cutlets with sesame seeds
Amy Adler’s brownies packed with chunks of dark chocolate, Andes mints and cacao nibs
a little glass of Amaro Nonino