“It is delicious.” — Iwan

28 March 2012

pasta e fagioli

tubetti with tiny white beans, rosemary, chili oil and Parmigiano Reggiano

Eden’s escarole. curly endive and radicchio with anchovy, lemon and croutons



3 thoughts on ““It is delicious.” — Iwan

  1. Troppo buono! Of course I thought of you and Settimio often while I made my pasta e fagioli. I wish I made some sooner, because it was off the chain. True soul food — we all had such a beautiful night and it was really important for Ivan, who is German, to tell me in English that he liked it. xoxo

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