28 March 2012
pasta e fagioli
tubetti with tiny white beans, rosemary, chili oil and Parmigiano Reggiano
Eden’s escarole. curly endive and radicchio with anchovy, lemon and croutons
Yum, Fagioli, my favorite!
Troppo buono! Of course I thought of you and Settimio often while I made my pasta e fagioli. I wish I made some sooner, because it was off the chain. True soul food — we all had such a beautiful night and it was really important for Ivan, who is German, to tell me in English that he liked it. xoxo
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