28 March 2012
pasta e fagioli
tubetti with tiny white beans, rosemary, chili oil and Parmigiano Reggiano
Eden’s escarole. curly endive and radicchio with anchovy, lemon and croutons
Yum, Fagioli, my favorite!
Troppo buono! Of course I thought of you and Settimio often while I made my pasta e fagioli. I wish I made some sooner, because it was off the chain. True soul food — we all had such a beautiful night and it was really important for Ivan, who is German, to tell me in English that he liked it. xoxo
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
5 years ago
Previous Post Next post
Blog at WordPress.com.