A taste of his travels

Last night the author, Andrew X. Pham, and his writer’s assistant, Thanh Tran, prepared dishes from Andrew’s upcoming cookbook, A Culinary Odyssey: My Cookbook Diary of Travels, Flavors and Memories of Southeast Asia.


26 March 2012

beef and fish laap

Laotian meat salads flavored with fish sauce and lime, eaten in lettuce leaves

bun cha gio

Vietnamese minced pork rolls with rice vermicelli, cucumbers, lettuce, bean sprouts, mint, shiso, cilantro and nuoc mam pha (fish sauce seasoned with sugar, lime and chili)


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