Yesterday, I spent the day getting caught up on office work: making phone calls, writing and answering emails and planning for the many exciting events coming up over the next few months.
Loida Lobo, my kitchen assistant, made us this delicious Honduran meal.
6 March 2012
insalata di repollo
cabbage salad with fried plantains and tomato sauce
sopa di frijoles rojo con huevos
Honduran red bean soup with poached eggs
costillas de cerdo
arroz blanco, jalapeño y queso
white rice, sliced jalapeño and grating cheese
gelatina de manzana