Three or four nights out of the week I serve fruit for dessert or nothing at all. In fact, I often say that I would rather have a slice of cake when I’m apt to enjoy it — at around four in the afternoon with a cup of coffee.
Last night, however, proved to be a lovely exception to the rule.
21 February 2012
escarole with mustard vinaigrette and beets
“risotto style” barley and brown rice croquettes with spinach, carrots, asparagus and lemon
olive oil cake with yogurt and honey from our bees