An Indian dinner for painter, composer and friend, Christian Muthspiel

6 February 2012

spicy carrot and fennel soup with spiced butter, scallions and lime

pappadum

crispy lentil wafers

bhatura chole

chickpea stew with turnips, their greens and fried breads

ghobi aloo sabji

curried cauliflower romanesco and potatoes

basmati rice with cardamom, caraway and bay

mint raita

mint and garlic yogurt

Special thanks to Devin Rubinstein for kitchen assistance and bread frying prowess

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