A buffet for the weary and deadline-crazed


27 January 2012

overnight pork shoulder with caper salsa verde and chili oil

cannellini beans

crispy potatoes tossed with roast turnips and chanterelles

chard, turnip green and onion frittata

Eden’s mizuna and parsley leaf salad with radishes

Lagunitas Pale Ale on ice

mesquite chocolate chip cookies with oats and dried cherries


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