Now that’s alchemy!

Make a minestrone, then wait for the heavy down pour and wild winds to come knocking.  Light the fire, wet the glasses with wine and grab your ladle, girl…

20 January 2012

levain bread and butter

winter minestrone with potato, cabbage, lettuces, chickpeas and white beans with arugula pesto and Parmigiano Reggiano

left 0ver mousse with pomegranate seeds

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