“One cannot think well, love well, sleep well, if one has not dined well.” — Virginia Woolf

17 January 2012

“mystery flour” bread from scratch with butter

kamut spaghetti with arugula pesto

beets and their greens with vinegar, lemon and olive oil

Belgian endive and radicchio with shaved fennel and oil cured olives

tisane of lemon verbena

mandarins and thumbprint cookies with Jessica’s raspberry and fresh lavender jam*

*The lovely and talented Jessica Koslow, chef and proprietress of Sqirl, joined me in the kitchen to help with dinner; rolling out and shaping the thumbprint cookies that she filled with her delicious jam.



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