Celebrating nothing and everything all at once

13 January 2012

“sort of” French 75s

sparkling brut rose with Siew-Chinn’s strawberry gin and meyer lemon peel, sugared rim

 butternut squash and kale panade

gratinéed bread and caramelized onion soup with Eden’s vegetables, red wine and gruyere

butter lettuce and watercress with shallots, apple, walnuts and radishes from the garden

dates and sliced oranges with dark honey and marmalade syrup, rosewater and toasted coconut

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