What a lovely night!

5 December 2012

grapefruit, shaved fennel and avocado salad with hazelnuts and espellete pepper

brandade from the wood oven with Eden’s baby lettuces and garlic rubbed toast

spiced red wine granita

Salted cod poaching in milk with foraged red peppercorns, garlic, bay and thyme


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One thought on “What a lovely night!

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