Tsalad for George Tsontakis

3 January 2012

hummus, barley tabouleh and George’s shredded romaine salad with feta, wild fennel and thyme

grilled artichokes and fingerling potatoes with pickled beets, egg, watercress and fresh horseradish mayonnaise

tisane with garden mint, pears

“According to Greek mythology, the Delphic Oracle told Apollo that the horseradish was worth its weight in gold.”

–The Encyclopedia of Healing Foods By Michael T. Murray, Lara Pizzorno

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