And for my last trick…

A tabletop dance ritual to mark the end of my Culinary Fellowship. Photo courtesy of Carolyn Pennypacker Riggs.

Pasta a mano


18 December 2012

tortellini in brodo

ricotta stuffed pasta in rich roasted chicken broth with sherry and chanterelle mushrooms

arugula salad with Parmigiano Reggiano and almonds

bittersweet chocolate, dried figs and apricots