14 December 2012
beans, pumpkin and chard with Mexican spices and beer
limes, yogurt, scallions and cilantro
Do you make Southern cornbread–unsweetened–or yankee sweet?
Southern all the way!
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
184 days ago
Previous Post Next post
Blog at WordPress.com. Theme: Esquire by Matthew Buchanan.
Get every new post delivered to your Inbox.
Join 26 other followers