12 Dec 2012
Ruth Mankin’s latkes with sour cream and applesauce
Sephardic brisket with prunes and apricots
butter lettuce salad with golden beets, meyer lemon vinaigrette and dill
persimmons and dates
*Special thanks to Ruth and Charlee for frying up a storm and also to Kelly, Carolyn, Aaron and Tom for kitchen assistance

You vey!!
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