1o Dec 2012
pasta e ceci
tubetti pasta and chickpeas with chili and wild fennel oil
Parmigiano Reggiano on the table
late season roasted peppers with parsley, garlic and Grenache vinegar
boiled dandelion greens with lemon and oil
A simple and elegant feast.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
2 years ago
Previous Post Next post
Create a free website or blog at WordPress.com. The Esquire Theme.
Get every new post delivered to your Inbox.
Join 27 other followers