Dec

And the night asked to be fed.

1o Dec 2012

pasta e ceci

tubetti pasta and chickpeas with chili and wild fennel oil

Parmigiano Reggiano on the table

late season roasted peppers with parsley, garlic and Grenache vinegar

boiled dandelion greens with lemon and oil

One thought on “And the night asked to be fed.”

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Blog at WordPress.com.
Theme: Esquire by Matthew Buchanan.

%d bloggers like this: