What they’re eating in paradise…

27 July 2012

poached chicken with fish sauce vinaigrette, scallions and sesame seeds

sticky rice

a pile of mint, watercress and baby arugula

blistered green beans and garden purslane with garlic, ginger, peanuts, crispy shallots and dried shrimp

avocado with cilantro

granita of Sally’s Santa Rosa plums and ginger

Special thanks to Sally Ashton for the gift of said plums

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