27 July 2012
poached chicken with fish sauce vinaigrette, scallions and sesame seeds
sticky rice
a pile of mint, watercress and baby arugula
blistered green beans and garden purslane with garlic, ginger, peanuts, crispy shallots and dried shrimp
avocado with cilantro
granita of Sally’s Santa Rosa plums and ginger
Special thanks to Sally Ashton for the gift of said plums
Those plums are too cold!
See you all Monday~
Sally, I’ve squirreled some away for you and Frank to try. xx