19 July 2012
roasted almonds with sage, radishes with cumin salt
cold cucumber and yogurt soup with nasturtium and anise hyssop oil
slow cooked salmon with cherry tomatoes from the garden, basil, corn, roasted figs and tiny buttermilk fried spring onions
strawberries, blackberries, golden raspberries and red raspberries eaten under the stars
Many, many thanks to Julie, Eden, Mary, Barbara, Nelly and Emma for making last night’s dinner for 30 a wild success
