This is the place.

19 July 2012

roasted almonds with sage, radishes with cumin salt

cold cucumber and yogurt soup with nasturtium and anise hyssop oil

slow cooked salmon with cherry tomatoes from the garden, basil, corn, roasted figs and tiny buttermilk fried spring onions

strawberries, blackberries, golden raspberries and red raspberries eaten under the stars

Many, many thanks to Julie, Eden, Mary, Barbara, Nelly and Emma for making last night’s dinner for 30 a wild success

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