5 July 2012
a salad of mint, purslane, beets and cherry tomatoes from the garden with boiled carrots, cumin, sumac and sorrel charmoula
charmoula is a green herb sauce made with cilantro and ginger
lentil, zucchini and chickpea stew with tomato confit, mint and Moroccan spices
griddled asparagus and shishito peppers
couscous
harissa
roasted pepper and chile condiment with garlic and caraway
watermelon and cantaloupe
