Ringing, singing, resounding color

5 July 2012

a salad of mint, purslane, beets and cherry tomatoes from the garden with boiled carrots, cumin, sumac and sorrel charmoula

charmoula is a green herb sauce made with cilantro and ginger

lentil, zucchini and chickpea stew with tomato confit, mint and Moroccan spices

griddled asparagus and shishito peppers

couscous

harissa

roasted pepper and chile condiment with garlic and caraway

watermelon and cantaloupe

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