A meal for the “Marianas”
http://montalvoarts.org/exhibitions/historical_fabrications/
6 June 2012
beef and bulgur kefta on skewers
ground beef and bulgur kebabs with made with currants, torpedo onions, herbs and Arabic spices
olive oil and soy marinated tofu, zucchini, crimini mushroom and spring onion skewers with rosemary, myrtle and mint from the garden
cucumber, radish and torpedo onion salad salad with basil, cilantro and sheep’s milk feta
grilled Acme herb slab, yogurt, lemons
Eden’s lettuces
cherries
