1 June 2012
Feeding the dancers
http://montalvoarts.org/events/fall_in_love_with_formosa/
rapini, red onion and serrano chile frittata
leftover carrot, shallot and cauliflower pickles
tubetti with lamb ragu, favas, peas and mint
tubetti with sheep’s milk ricotta, spring onions, favas, peas and mint
Parmigiano Reggiano on the table
Eden’s lettuces
