An almost mythological simplicity bulges at the seam.

25 April 2012

antipasto of proscuitto, marinated cauliflower and shaved fennel with hazelnuts, Parimigiano Reggiano and arugula microgreens

garlic rubbed levain toasts

chickpeas and Eden’s bitter greens with chili oil

strawberries

The kitchen soundtrack: “Bring on the Dancing Horses” by Echo & the Bunnymen

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