Mar

“It is delicious.” — Iwan

28 March 2012

pasta e fagioli

tubetti with tiny white beans, rosemary, chili oil and Parmigiano Reggiano

Eden’s escarole. curly endive and radicchio with anchovy, lemon and croutons

strawberries

3 thoughts on ““It is delicious.” — Iwan”

Mona Talbott on March 29, 2012 at 6:58 am said:

buono!!!!!

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Tami Fandrei on March 29, 2012 at 7:42 am said:

Yum, Fagioli, my favorite!

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nikiford on March 29, 2012 at 10:19 am said:

Troppo buono! Of course I thought of you and Settimio often while I made my pasta e fagioli. I wish I made some sooner, because it was off the chain. True soul food — we all had such a beautiful night and it was really important for Ivan, who is German, to tell me in English that he liked it. xoxo

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