19 January 2012
blood orange, beets and a shaved vegetable salad with ginger and shallots
(celery root, fennel, radicchio and garden radish)
half a Dungeness crab roasted in the wood oven with arborio rice, artichokes, kale, saffron and crab essence
Earl Grey caramel mousse with a lace cookie and pomegranate seeds
Special thanks to Loida, Julie and Eden
